Chicken in the oven - recipes with photos. How to cook a whole bird with a crust

Roasting of chicken gives it an amazing taste, tenderness and juiciness: salads and side dishes are successfully combined with baked chicken. There are many options for baking chicken. Trying each of them, you will always enjoy a new refined taste. Remember a few recipes, the simplest and most original.

How to cook chicken in the oven

Baked poultry is not only very tasty, but also hearty. Frying one carcass, you will provide dinner with a large family or a group of friends. You can make it whole, in pieces, in the form of a barbecue on skewers. Cooking chicken in the oven is not such a difficult process, any housewife will cope with it. Following some recommendations, spoiling the delicacy is almost impossible.

Product Preparation

Use these tips:

  1. Choose fresh carcasses, the mass of which is not more than one and a half kilograms. It is better to take not frozen, but chilled.
  2. Before you cook the chicken, be sure to wash the carcass and pat dry with a napkin: thanks to this, its crust will crunch.
  3. Choose how to marinate the chicken for baking in the oven. Sauces, herbs and spices are suitable.
  4. How much the chicken is baked in the oven is affected by its size. Typically, the process takes 40 minutes per kilo of meat. If the bird is domestic, then it takes longer to cook.
  5. If you do not know at what temperature to bake chicken in the oven, turn on 180 or 200 degrees. This is the best option.

Oven Chicken Recipes

Both whole carcasses and their individual parts are baked: for example, legs, hips, wings, breast. Sometimes various vegetables are added to the meat - then the side dish to the dish is not necessary. Chicken, baked according to an original unusual recipe, may well decorate your holiday table, because it just looks amazing even in the photo. Get to know the most interesting cooking methods.

With potato

The food comes out very nutritious and nutritious, both adults and children like it. It is best served with vegetable slices and fresh herbs. Before baking chicken in the oven with potatoes, choose a good marinade - it should soak not only meat but also soft potatoes, emphasize their taste combination. Be sure to serve this dish to the table hot.


  • potatoes - 10 small;
  • vegetable oil - 2 tbsp. l .;
  • bird - 1 pc.;
  • ground paprika - 1 tbsp. l .;
  • black pepper, salt;
  • oregano - 5 g;
  • dried basil - a pinch.

Cooking method:

  1. Peel potatoes, cut into quarters. Pour a little paprika, salt and pepper into vegetable oil. Stir the potatoes with this sauce.
  2. Cut the carcass into pieces. Combine the remaining paprika, oregano, salt, basil and pepper with vegetable oil. Rub the meat with the resulting dressing.
  3. Spread the potatoes on a baking sheet in one layer. Place the pieces of bird on top.
  4. Bake in a preheated to 190 degrees oven for 45 minutes. Serve in portions, garnish with parsley.


The dish is truly festive. The chicken comes out very ruddy, golden, and the filling inside becomes a pleasant surprise. The recipe involves stuffing the carcass with mushrooms and cheese, but you can replace these products with any other, for example, vegetables or rice. Read how to cook whole chicken in the oven, and be sure to try making this dish.


  • hard cheese - 180 g;
  • champignons - 0.6 kg;
  • chicken carcass - 1 pc.;
  • vegetable oil - 30 ml .;
  • a mixture of oregano, rosemary, sage - a full tablespoon;
  • garlic - 4 cloves;
  • fresh rosemary - a bunch;
  • salt pepper;
  • onion - 1 small head.

Cooking method:

  1. Grind the rosemary, crush the garlic.
  2. Mix oil with dry herbs. Put rosemary, garlic, salt and pepper. Rub the carcass on top and inside with this marinade, leave for an hour and a half.
  3. Chop onions and mushrooms. Fry them in vegetable oil until tender. Allow to cool slightly.
  4. Grate cheese and mix with mushrooms. Fill the carcass with this filling.
  5. Put the bird on a greased baking sheet. Bake in an oven preheated to 190 degrees for about an hour and a half. Periodically water it with the allocated juice.

Chicken fillet

An amazingly delicious dish that looks delicious not only in the photo on the Internet, but also in reality. The chicken fillet baked in the oven without other products comes out dry, so in the recipe canned pineapples, tomatoes, cheese are added to it - thanks to them the meat will turn out to be sweet, tender, juicy. Guaranteed to fall in love with both adults and kids.


  • canned pineapple rings - jar;
  • fillet - 3 pieces large;
  • mayonnaise - 100 ml .;
  • cheese (hard) - 120 g;
  • cherry tomatoes - 3 pcs.;
  • soy sauce - 2 tbsp. l .;
  • French mustard - 1 tbsp. l .;
  • salt pepper;
  • garlic - 3 cloves;
  • a mixture of paprika, curry, hot cayenne pepper - 3 tsp.

Cooking method:

  1. Carefully cut each fillet lengthwise into two plates. Beat them slightly under cling film.
  2. Open a can of pineapples. Pour about a quarter cup of juice into a container. Add soy sauce, mustard, herbs, salt and pepper, crushed garlic. Put the fillet in a container with the marinade and leave for half an hour.
  3. Oil the mold. Put the fillet on it, pour a little marinade on each slice and put a circle of pineapple. In the middle of the ring, place half of the cherry tomato. The slice should be at the bottom.
  4. Lubricate the portions of the fillet with a small amount of mayonnaise, top with grated cheese. Bake in the oven for about 40 minutes at 180 degrees. Serve hot.

In foil

A bird cooked in this way comes out amazingly tender. If you choose how to cook chicken in the foil in the oven, be sure to try the following recipe - it includes lemon, which gives the meat sourness, and garlic, which adds spice to the dish. Thanks to baking in foil, the meat is evenly soaked and takes on the taste of all seasonings.


  • lemon - 1 large;
  • chicken - 1 small carcass;
  • thyme - 2 branches;
  • salt pepper;
  • garlic - 5 cloves.

Cooking method:

  1. Cut the garlic into slices, lemon into thin slices.
  2. Rub the carcass inside and out with salt, pepper. In it, place half the slices of lemon and thyme.
  3. Put the whole carcass on a baking sheet, distribute the remaining lemon and garlic over it. Wrap it with foil so that the matte side remains on the outside.
  4. Bake for about an hour at 190 degrees.

Grilled chicken

We are all used to tasting such a dish in restaurants or buying in stores, but it is very easy to make at home. Each housewife will not hurt to know how to cook delicious grilled chicken in the oven. This method changes the taste of meat beyond recognition, it becomes like a barbecue. You can fry a bird on a skewer, if it is in your appliance, or simply bake on a wire rack.


  • chicken - 1 medium;
  • mustard - 1 tbsp. l .;
  • soy sauce - 120 ml;
  • lemon - 1 large;
  • salt pepper;
  • vegetable oil - 50 ml;
  • tomato sauce (preferably Krasnodar) - 2 tbsp. l .;
  • a mixture of turmeric, cinnamon, cumin, coriander, ginger, caraway seeds, cardamom, bay leaf - 2 tbsp. l

Cooking method:

  1. Season the chicken with salt and pepper.
  2. Mix oil with soy and tomato sauces, mustard, dry herbs.
  3. Spread the carcass with the resulting marinade on top and inside. Leave for a few hours.
  4. Cut the lemon in several places, place it in the chicken.
  5. Put the carcass on the skewer. If not, grill the chicken on the wire rack, often turning over.
  6. Bake for an hour and a half at 180 degrees.

With vegetables in the sleeve

This is a great dish in which there is immediately meat and a side dish. Chicken with vegetables, cooked in a package, benefits the body, it comes out very juicy. Before baking chicken in a sleeve in the oven, be sure to decide which vegetables to add to it: almost everything is suitable - tomatoes, bell pepper, broccoli, potatoes. Below is one of the most popular recipes.


  • thighs - 1 kg;
  • potatoes - 4 pieces of medium;
  • zucchini - 1 large;
  • carrot - 1 small;
  • sour cream - 300 ml;
  • onion - 1 small;
  • salt, spices;
  • bell pepper - 2 small.

Cooking method:

  1. Stir in sour cream and spices. Salt the bird and spread with half the resulting sauce.
  2. Peel all the vegetables, cut into thin slices. Stir them with the remaining half of the sauce.
  3. Connect the legs with vegetables. Put them in a sleeve, tie, put on a baking sheet. Poke the bag from above in different places so that it does not burst.
  4. Bake 1.5 hours at 185 degrees. About 20 minutes before disconnecting, cut the sleeve so that the meat gets a golden hue. Do this carefully so that the juice does not leak.

On a can of water

A very original and quick way to cook. The chicken on the jar in the oven comes out very fragrant, the meat becomes soft, juicy. In the recipe, 0.5 liters of water is poured into the container, but you can replace it with a bottle of light beer. An alcoholic drink will give chicken a characteristic bitterness and an interesting aroma. Be sure to try to make chicken on the bank, you will not regret it!


  • sour cream - 180 ml;
  • carcass - 1 large;
  • mustard - 1 tbsp. l .;
  • peppercorns - 12-15 pcs.;
  • bay leaf 5 pcs.;
  • garlic - 4 cloves;
  • salt, provence herbs.

Cooking method:

  1. Rub the chicken with salt. Mix crushed garlic with sour cream, mustard, herbs. Coat the carcass with this marinade, let stand for a couple of hours.
  2. Pour a little more than half into a liter jar of water. Put pepper, bay leaf. Top, “plant” the chicken in the oven.
  3. Fill a baking sheet with a little water, put a jar of bird. Put it all in a cold oven.
  4. Set the temperature to 200 degrees and cook for 2 hours.

Stuffed apple

A dish with a completely unique oriental taste and aroma - chicken with apples in the oven turns sweet and sour. The sauce adds spice to it, and the fruits themselves become an amazing side dish. For a dish, it is better to take hard sour apples with dense pulp. They will not lose shape due to baking. Be sure to try to cook such a dish and treat them to your family.


  • apples - 4-5 pieces (quantity depends on size);
  • garlic - 2 cloves;
  • chicken - 1 large;
  • honey - 1 tbsp. l .;
  • salt pepper;
  • mustard - 1 tbsp. l .;
  • mayonnaise - 180 ml .;
  • a mixture of oregano, rosemary, paprika - 1 tbsp. l

Cooking method:

  1. Crush the garlic. Mix it with mustard, mayonnaise, herbs, honey.
  2. Cut the apples into slices. Mix them with a piece of marinade.
  3. Salt and pepper the bird. Stuff with apples, sew or stab with a toothpick.
  4. Spread generously with the remaining marinade and leave for several hours.
  5. Bake for an hour and a half or two on a baking sheet, coated with oil, at 190 degrees.

In a pot

There are many options for cooking chicken in the oven. Roast chicken in a pot in the oven is made with potatoes, a variety of vegetables, cereals. The recipe below is different in that it has no other ingredients besides meat and marinade. Serve this dish with a side dish, for example, mashed potatoes, light vegetable salad, boiled rice. The taste of chicken in the oven will amaze you.


  • kefir (cream) - 0.5 l;
  • chicken - 1.5 kg (preferably breast);
  • parsley - 1 bunch;
  • onion - 1 head;
  • pepper, salt;
  • ginger - 1 tbsp. l .;
  • garlic - 3 cloves;
  • coriander (seeds) - 0.5 tsp.

Cooking method:

  1. Cut the onion into half rings, wring out with your hands. Grind herbs, garlic.
  2. Cut the chicken, put in a deep bowl, sprinkle with pepper, salt. Pour it with kefir mixed with onions, garlic, coriander, ginger.
  3. Put in the refrigerator for a couple of hours.
  4. Distribute the chicken into the pots. Pour marinade, not reaching the top of 2 cm.
  5. Cook at 180 degrees for 40 minutes under the covers, and then another 20 minutes. without them. Garnish with fresh herbs before serving.

With eggplant and tomato

This puff dish looks great both in the photo and live: it will become a gorgeous highlight of the festive table. Eggplants with chicken and tomatoes in the oven are perfectly baked. The delicacy is tasty, juicy, aromatic, nutritious. Each housewife should definitely try to cook chicken fillet with vegetables in the way that will be described below.


  • garlic - 3 cloves;
  • eggplant - 3 pcs.;
  • fillet - 3 pcs.;
  • sour cream - 150 g;
  • pepper, salt, herbs;
  • cheese - 250 g;
  • tomato - 3 large.

Cooking method:

  1. Cut the eggplant slices along. Salt them, set aside for half an hour. Drain the juice, fry in a pan.
  2. Cut each fillet into two plates, beat off. Season with salt and pepper.
  3. Cut the tomatoes into circles. Grind parsley and garlic, grate cheese.
  4. On a greased baking sheet, place half of the eggplant. Place the fillet on top. Next is the second part of the eggplant.
  5. Distribute tomatoes, greens.
  6. Lubricate the dish with sour cream mixed with garlic, rub in cheese. Bake at 190 degrees for half an hour. You can serve with a baguette.

Roasting secrets

Each dish has its own little tricks. Tips on how to bake chicken in the oven:

  1. The meat will be juicier if you put a little butter under the skin on the breast.
  2. If you bake chicken in the oven using foil, wrap it tightly so that the juice does not leak.
  3. When cooking in the sleeve, be sure to pierce the meat in several places.
  4. To check if the chicken is ready in the oven, use a toothpick to pierce the thigh and breast. If the resulting juice is pinkish, then it is still raw.

Learn more about cooking whole chicken recipes.