Home-made boiled pork recipe

This dish is oven-baked meat. Although often heat treatment is carried out in a slow cooker, microwave or on an air grill. Initially, they used bear meat for cooking, but over time there were recipes from chicken, pork, turkey and beef. You will find the most popular options for baking boiled pork below.

How to cook boiled pork

There are many recipes for this delicacy. The meat is taken differently. Use pork, beef, poultry, lamb and even moose. In general, cooking boiled pork at home from any type of meat involves several stages:

  1. First, it is washed from the blood, cleaned from films.
  2. Soaking takes place, for which the product is poured with brine and left for an hour.
  3. In the next step, the piece is rubbed with spices to taste.
  4. Then it remains to stuff the product with vegetables or other components that the boiled pork recipe offers.
  5. The last step is baking.

Pork

The technology of cooking boiled pork practically does not change depending on the type of meat. Recipes have only a few features. Most often, just pork is taken for such a dish. It is better if it is a whole piece weighing 1-1.5 kg. It should not have a lot of fat and veins. You can safely get a ham, back or neck. The main thing is not to take frozen meat for such a recipe. The instructions on how to bake pork in the oven are as follows:

  1. Rinse the product thoroughly, remove streaks, films, blood.
  2. Soak with brine for 2 hours.
  3. Stuff the product with prescription vegetables - onions, carrots, garlic and more.
  4. Wrap a piece in foil, dough, bag or baking sleeve.
  5. Place the product on a deck or in a skillet.
  6. Bake at 200 degrees for 1.5 hours if you are using young pig meat. If the animal is older, then increase the time to 2-3 hours, but not more, otherwise you can dry it. Add water periodically.

From beef

The choice of beef for such a recipe is no different from the case with pork. Technology also remains virtually unchanged. The meat is washed again, cleaned of unnecessary veins and films, dried on a paper towel. It is better to start cooking in the evening - grate a piece with spices, make cuts in which to put chopped garlic and chopped herbs. In this form, it is left under the lid in the refrigerator for the whole night. Next, beef pork at home is prepared simply - it remains to wrap with foil, place on a baking sheet and send to bake for 2 hours at 175 degrees.

From turkey

Another recipe from the festive season is turkey pork at home. The product is softer and more delicate. For cooking, you should take that part of the bird, in which there are fewer bones - breast or filet. You can marinate the turkey in mustard, spicy sauces or Provence herbs. Garlic cloves and carrots give special notes to the dish, although they often do without them. The cooking technology is as follows:

  1. Wash and dry the breast, clean from cartilage, bones and skin.
  2. Pour the product with marinade from 2 liters of water and 240 grams of salt.
  3. Then rinse and dry again, stuff with garlic cloves, grate with spices according to the recipe.
  4. Wrap with cling film, leave in the refrigerator for several hours, and preferably for a day.
  5. Then tightly wrap with two layers of foil, place on a baking sheet, bake at 250 degrees 25 minutes, and then unfolded for another 10 minutes.

From chicken

From poultry for chicken, chicken is also used. It is baked faster, and is cheaper, so it is often taken for any recipes. The cooking technology is the same as in the case of a turkey. Roasted chicken at home is baked as follows:

  1. Rinse meat, peel and bone.
  2. Then pickle according to the recipe, using salted solution or spices with mayonnaise, seasonings, vinegar with onion rings, kefir, lemon juice or dark beer.
  3. After 2-3 hours, wrap in foil, bake at 250 degrees for about 10-15 minutes.

Recipe of boiled pork at home with a photo

Each recipe for making boiled pork at home is interesting and even unique in its own way. There are native Russian, but no less foreign. You can find a recipe with photos for a pressure cooker, hot grill and a double boiler. Boiled pork is useful even for losing weight, especially if it is from turkey or chicken. These and other recipes are presented below - choose any to your liking.

In foil

  • Time: 4 hours
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 340 kcal.
  • Purpose: for lunch / dinner / holiday table.
  • Cuisine: Russian.
  • The complexity of the preparation: medium.

Cooking boiled pork in the oven in foil allows the meat to store much more nutrients. The dish itself is suitable not only for the daily menu. It can also decorate a festive table - like a simple cut, a part of a second dish or sandwiches. If you have any favorite seasonings, then be sure to add them, because there are no strict frames for such a delicacy.

Ingredients:

  • spices - to your taste;
  • pork pulp - 1 kg;
  • garlic - 3 cloves;
  • soy sauce - 0.5 tbsp .;
  • carrots - 1 pc.;
  • vegetable oil - 50 ml.

Cooking method:

  1. Beat sauce with butter and spices. Pour clean pork with this marinade. To sustain an hour, periodically turning over.
  2. Next, fill the pork with slices of carrots and garlic, tightly tie a thread. Pour the marinade, leave for another half hour.
  3. Wrapping with foil, send to bake for 2 hours at 200 degrees.

In the sleeve

  • Time: 4 hours
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 340 kcal.
  • Purpose: for lunch / dinner / holiday table.
  • Cuisine: Russian.
  • The complexity of the preparation: medium.

Boiled pork in the sleeve will be much juicier and softer. In addition, this baking method provides the dish with a richer flavor. Lovers of soft but savory meat will definitely like this recipe. Minimum ingredients, speed and ease of preparation, but what is the result. Put boiled pork on sandwiches, eat with cereals or potatoes - very appetizing.

Ingredients:

  • ground black pepper - 1 tsp;
  • pork - 0.6 kg;
  • garlic - 2 cloves;
  • spices - to choose from;
  • bay leaf - 1 pc.;
  • salt - 2 tsp;
  • water - 1 l.

Cooking method:

  1. Boil a solution of water with salt, pepper and lavrusha, cool. Pour them pork and leave for 2 hours.
  2. Place in the baking sleeve, tie the edges. Pierce the packet with a fork several times.
  3. Oven at 180 degrees 1 hour.

From turkey in the oven

  • Time: 3 hours.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 92 kcal.
  • Purpose: for lunch / dinner / holiday table.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Decoration of any, even a festive table, can be turkey pork in the oven in foil. The dish turns out the most delicate - this unique aroma and taste will definitely not leave anyone indifferent. In addition, the product is absolutely harmless to the figure, because the turkey is not fat. The recipe for baked boiled pork with step-by-step instructions will tell you how to cook such a dish.

Ingredients:

  • vegetable oil - 2 tbsp;
  • turkey fillet - 1 kg;
  • mustard - 2 tbsp .;
  • soy sauce - 1 tablespoon;
  • garlic - 2 cloves;
  • ground black pepper - 1 tbsp;
  • water - 4 tbsp.

Cooking method:

  1. In the evening, pour the fillet with a mixture of water and salt, leave until morning.
  2. Then dry the meat, stuff with chopped garlic.
  3. Spread the fillet with a mixture of mustard sauce, butter and pepper.
  4. Place on foil, wrap.
  5. Send bake for half an hour. The optimum temperature is 200 degrees. Open the foil a couple of minutes before the end to make a golden crust.

From chicken

  • Time: 3 hours.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 120 kcal.
  • Purpose: for lunch / dinner / holiday table.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Another recipe from the diet category is boiled pork chicken breast in foil. Even sandwiches with her are nicer to eat - a great alternative not only to turkey, but also to simple sausage. Foil, breast and seasonings - all that is needed, but it turns out a delicacy. Such a recipe for delicious boiled pork will appeal to everyone, without exception. Try it yourself - instructions on how to cook the dish will help you.

Ingredients:

  • olive oil - 1 tbsp;
  • paprika, oregano - 1 pinch each;
  • black pepper to taste;
  • garlic - 1 clove;
  • salt - 1 tbsp;
  • chicken breast - 70 g.

Cooking method:

  1. Spice a clean breast with a spicy mixture of spices, pepper and salt. Fry it in oil until crusty, transfer to foil.
  2. Then sprinkle with chopped garlic. Pour the remaining oil after frying here.
  3. Wrap foil. Send the "envelope" to bake for 1 hour at 200 degrees.

Pork

  • Time: 2.5 hours.
  • Servings Per Container: 5 Persons.
  • Calorie content: 330 kcal.
  • Purpose: for lunch / dinner / holiday table.
  • Cuisine: Russian.
  • The complexity of the preparation: medium.

This recipe for pork pork in the oven is more original. There is an oriental accent due to the addition of ginger and mustard. The main thing is to spare no time and properly marinate the meat. Ideal if pork stays in mustard sauce all night. Then her taste will be really amazing. Try this recipe and see for yourself.

Ingredients:

  • garlic - 9 cloves;
  • pork - 1.5 kg;
  • mustard - 2 tbsp .;
  • pepper, salt - to taste;
  • ginger root - a slice of about 2 cm.

Cooking method:

  1. Wash a piece of meat thoroughly and dry. Top it with five cloves of garlic. Grate salt and pepper on top.
  2. Crush the remaining garlic, mix with chopped ginger, add mustard. Spread this mixture of pork, transfer it to a bag and stand overnight in the refrigerator.
  3. Place a piece in the baking sleeve, cook at 200 degrees for 1.5 hours. At the end, hold a couple of minutes in the open state.

In a slow cooker

  • Time: 3 hours.
  • Servings Per Container: 4 Persons.
  • Calorie content: 356 kcal.
  • Purpose: for lunch / dinner / holiday table.
  • Cuisine: Russian.
  • The complexity of the preparation: medium.

Such a dish always takes a lot of time - for pickling and baking. If you have a slow cooker, then the duration of the process can be significantly reduced to an hour or even 40 minutes. You only need to prepare the meat, put it in the bowl and turn on the program. Suitable modes are "Extinguishing", "Frying" or "Meat". To use any of them correctly, learn in more detail how to make boiled pork in a slow cooker.

Ingredients:

  • spices - to your taste;
  • pork - 1 kg;
  • salt - 1 tbsp;
  • garlic - 5 cloves;
  • water - 1 tbsp.

Cooking method:

  1. Wash the meat under a stream of water, let it dry, and then stuff with garlic cloves.
  2. Spread salt, spices over the entire surface, place in the refrigerator.
  3. After 2 hours, fry using the "Frying" mode, until crusty.
  4. Next, wrap a piece of foil, tightly close.
  5. Send back, pour water.
  6. Turn on the "Extinguishing" program, set the timer for 50 minutes.

From turkey

  • Time: 4 hours.
  • Calorie content: 112 kcal.
  • Purpose: for lunch / dinner / holiday table.
  • Cuisine: Russian.
  • The complexity of the preparation: medium.

Turkey boiled pork is also easily cooked in a slow cooker. This is another recipe for a boiled snack. It is so easily digested that it is suitable even for breakfast, although the main course with it will be no worse. It is recommended to take fillet or breast - the most lean parts of the bird. They are pre-fried. Then they languish for several hours, using the "Stewing" mode with the addition of water - this is the recipe for boiled boiled pork at home.

Ingredients:

  • coriander, pepper, paprika and salt - a small pinch;
  • garlic - 4 cloves;
  • turkey - 1 kg;
  • dried tomatoes - 1 pinch.

Cooking method:

  1. Pure dry turkey stuff 2 cloves of garlic. Grind the rest and mix with spices - grate the fillet with this mass.
  2. Transfer the meat to a baking bag, leave for 2-3 hours.
  3. Next, place on the bottom of the multicooker bowl, pour in a little water.
  4. Put the "Extinguishing" mode for 2 hours.

Beef baked pork in the oven

  • Time: 2 hours.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 315 kcal.
  • Purpose: for lunch / dinner / holiday table.
  • Cuisine: Russian.
  • The complexity of the preparation: medium.

Beef is not too fat, but not quite lean, so it is ideal if you do not like pork or tender chicken. Beef is still suitable for the role of a dietary product. When baking, it does not lose its beneficial properties, acquires an amazing aroma and spicy flavor notes. No one can resist such a dish. Be sure to learn how to cook beef pork.

Ingredients:

  • pepper, salt, sugar - 1 tsp;
  • lemon - 0.5 pcs.;
  • beef - 400 g;
  • garlic - 3 cloves.

Cooking method:

  1. Already clean and dry beef, grate pepper with salt and sugar. Next, start with chopped garlic.
  2. Place slices of lemon on top of beef. Wrap the blank with foil, carefully pack.
  3. Place in an oven preheated to 200 degrees. Cook for 45 minutes.

In the air grill

  • Time: 3 hours.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 385 kcal.
  • Purpose: for lunch / dinner / holiday table.
  • Cuisine: Russian.
  • The complexity of the preparation: medium.

The most juicy, fragrant and saturated is obtained boiled pork in aero grill in foil. You can use any meat that you like best. Moreover, on an air grill all dishes are prepared much faster. The only condition is obligatory use for foil baking. Otherwise, the product will be overdried under the influence of hot air.

Ingredients:

  • garlic - 10 cloves;
  • spices, salt - 1 pinch;
  • olive oil - 2 tbsp .;
  • meat - 1.5 kg;
  • carrots - 1 pc.

Cooking method:

  1. Combine the salt with spices, pour in the oil, add half the chopped garlic, mix. Let stand for 15 minutes.
  2. Cut the carrots into cubes, mix with the remnants of garlic.
  3. Grate the meat with a mixture of spices. Make cuts where to place the carrots with garlic.
  4. Wrap the workpiece with foil, place it on the grill.
  5. The oven is about 2 hours.

In the microwave

  • Time: 3 hours.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 415 kcal.
  • Purpose: for lunch / dinner / holiday table.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Boiled pork in the microwave can be classified as fast, original and even unusual dishes. The recipe remains classic - only meat, spices and some other vegetables. Suitable pork ham, neck or tenderloin. If adjika is not at hand, add tomato sauce. Spices are allowed to use any of those that are more like.

Ingredients:

  • carrots - 1 pc.;
  • adjika - 1 tbsp;
  • sugar, salt - a pinch;
  • pork ham - 1.5 kg;
  • dried pepper - 2 tbsp .;
  • garlic - 5 cloves.

Cooking method:

  1. Fill a piece of meat with carrots and garlic, then grate with sugar and salt, place in a glass microwave container.
  2. Sprinkle with dried pepper on top, coat with mustard and adjika marinade. Let it brew for at least 1 hour.
  3. Cover the form, place in the microwave. Cook at the highest power for 40 minutes, turning over once.
  4. Allow the product to stand for 15 minutes under the lid.

Marinade

The easiest way to pickle boiled pork is to soak the meat in a solution of 1 liter of water and 2 tablespoons of salt. This recipe is used when preserving blanks for the winter. The solution is boiled for about 2 minutes, then cooled. Juicy boiled pork in brine is aged for several hours, and ideally, all night. Marinade can be seasoned with a couple of bay leaves, any herbs and peas. There are other marinade recipes:

  1. Wine. Take half a glass of wine, where to dissolve a spoonful of sweet mustard, seasoning, a little oil and garlic.
  2. Acetic. It looks like salt brine. Only in addition to the classic components add another spoonful of vinegar 70%.
  3. Honey and soy. Often mustard is added to such a marinade.According to the classic recipe, soy sauce and honey are taken in a ratio of 2: 1.

Try cooking baked meat with other recipes. Learn how to make boiled pork at home.