Apple puree: recipes

One of the first lures of the baby, a favorite treat for children and adults, a reminder of the summer on a long, cold winter - all these roles are successfully performed by mashed fresh apples. Gentle, moderately sweet, made with caring hands, it carries in itself health, longevity, good mood.

How to make applesauce

Do you have a garden in which apple trees annually delight you with beautiful, juicy apples? Sometimes the season brings such a crop that some of the fruits remain unclaimed. Do not rush to give up the bounty of nature, learn how to make applesauce at home, vitamin, healthy, deliciously delicious. It will be a good help in the winter, will be a favorite treat for the whole family.

Apple puree recipes

Simple and affordable recipes for every novice housewife will help you diversify your apple diet. With and without sugar, with various vegetable and fruit additives, with cinnamon, cream and condensed milk - each recipe is unusually good. Homemade fruit puree can be safely treated to children, even very young babies. It will not contain dyes, preservatives or harmful chemical additives, only fruits, summer and the warmth of my mother’s

The miracle substance pectin is present in apples. It gently cleanses the human body, eliminates cholesterol, helps the intestines. Most pectin is contained in the core, which is usually thrown away. When cooking, pectin goes into solution and it is incredibly useful. Making mashed potatoes a blender is easier than rubbing it through a sieve, but if you want to get the most out of the product, give up the technique. Cut apples without removing cores and grind by hand. This dish looks different; it includes elements of natural jelly.

For winter

  • Cooking time: about one hour.
  • Servings Per Container: 3 cans 0.5 L
  • Calorie dishes: 76 kcal
  • Purpose: fruit dessert, harvesting for the winter.
  • Cuisine: Russian.
  • The complexity of the preparation: easy.

The classic version of the most delicate and healthy applesauce for winter is prepared very easily. Most of your efforts will be directed to washing, cleaning and slicing fruits and preparing cans. The recipe for this section has a twist, a subtlety that makes the dessert sophisticated and unusual. A bit of ground cinnamon is added to the apple-sugar mixture, which delicately sets off the taste of apples, gives it interesting notes. If you definitely don’t like the taste of cinnamon, feel free to exclude it from the composition of the dish.

Ingredients:

  • Apple - 2 kg
  • Sugar - 0.3-0.5 kg;
  • Cinnamon - 1 tsp;
  • Lemon juice - 1 tsp.

Cooking method:

  1. Peel the washed fruits, remove the middle and damaged places, cut.
  2. Put slices in a pan with a thick bottom, put on a small fire.
  3. When the apples start juice, add the right amount of sugar, which depends on the taste of the fruit and personal preferences.
  4. Boil the fruit in your own juice for 15-20 minutes. Cool to warm.
  5. Puree the mixture with a blender, add cinnamon and lemon juice, bring to a boil.
  6. Put the mass in sterile jars of small volume. Close tightly.

For babies

  • Cooking time: 15 minutes.
  • Servings Per Container: One.
  • Calorie content: 68 kcal.
  • Purpose: complementary foods for the baby.
  • Cuisine: Russian.
  • The complexity of the preparation: easy.

Baby nutrition is a responsible matter. One of the first "adult" dishes of your baby is applesauce. For babies from fresh apples, you can cook a treat in the summer and winter. There is no need to close it for future use, as apples are available all year round. If you decide to store fruit puree at home to feed a child of the first year of life - freeze it in portioned packets. To feed a child, choose the fruits of local, proven varieties: antonovka, white filling, and from winter ones - snow calvil.

Ingredients:

  • apple - 1 piece;
  • sugar (if necessary) - 1/2 tsp.

Cooking method:

  1. Peel the fruit from the peel and seeds, cut into small slices.
  2. Steam apple slices in a saucepan or slow cooker for 10 minutes.
  3. Cool the slices, turn them into a homogeneous mass. If apples are sour, add sugar, but remember that the baby does not need its excess.
  4. For greater tenderness, beat the apple puree with a mixer.

Condensed Apple Puree

  • Cooking time: 15 minutes.
  • Servings Per Container: 4 cans 0.5 L.
  • Calorie dishes: 82 kcal
  • Purpose: dessert of fruit, blanks for the winter.
  • Cuisine: Russian.
  • The complexity of the preparation: easy.

The taste of homemade applesauce can be different. Condensed milk can give it tenderness and milky caramel flavor. This dish has the affectionate name "Sissy" and is extremely popular not only among children, but also among adults of any age and gender. Try to cook it once, and apple puree with condensed milk will become a favorite treat in your family for many years. The dessert will be softer if the peel from the fruit is removed, but do not do this unless absolutely necessary. Under the skin of apples, the maximum amount of nutrients is stored.

Ingredients:

  • apples - 2 kg;
  • condensed milk - 1 can (380 g);
  • water - 200 ml.

Cooking method:

  1. Cut clean fruits into pieces, remove the core.
  2. Fold apple slices in a bowl with a thick bottom, add water, cook.
  3. When the apples are soft, cool them to a warm state, mash them with a blender or rub through a sieve.
  4. In a saucepan with a thick bottom, cook the mass with condensed milk over low heat for about 5 minutes. Do not forget to mix, so as not to burn.
  5. Arrange the finished dish in hot jars, cork them.

Sugar-free applesauce

  • Cooking time: 45-60 minutes.
  • Servings Per Container: 4 cans 0.5 L.
  • Calorie dishes: 67 kcal
  • Purpose: dessert of fruit, blanks for the winter.
  • Cuisine: Russian.
  • The complexity of the preparation: easy.

If you want to minimize carbohydrate intake, the question of how to cook applesauce without sugar will be relevant for you. Harvesting from apple pulp, even without sugar - a grateful product. It is made quickly, it is tasty, it is stored well, it does not need sterilization. It looks very beautiful both on the table and in the photo. All that is required of you is to prepare the fruits, cook them and turn them into a homogeneous mass.

Ingredients:

  • apples - 2 kg.

Cooking method:

  • You do not need to peel the fruits, just remove the seeds. Boil sliced ​​apples until cooked. You can use a double boiler or a pan with a thick bottom.
  • Turn the boiled fruit pulp into a homogeneous mass using a blender, harvester or rubbing through a mesh colander.
  • Bring the mixture to a boil, cook for 5 minutes.
  • Spread the mixture in sterile jars and seal the lids tightly.

With pumpkin

  • Cooking time: 45-60 minutes.
  • Servings Per Container: 4 cans 0.5 L.
  • Calorie dishes: from 53 kcal.
  • Purpose: dessert of fruits and vegetables, preparations for the winter.
  • Cuisine: Russian.
  • The complexity of the preparation: easy.

For a children's, dietary, and sparing menu, home-made pumpkin and apple puree is used. This dish can be harvested for the future, and from mid-summer to December to cook from the fruits of the autumn harvest. Sugar is added to dessert or dispense with it - it depends on your preferences, the taste of apples and pumpkins. Try the dish before adding sugar. Before you cook applesauce with pumpkin, prepare the fruits. The apples are separated from the middle, the pumpkin is peeled and cut into small uniform cubes.

Ingredients:

  • apples - 1 kg;
  • peeled pumpkin - 1 kg;
  • sugar - 0.3-0.5 kg;
  • water - 150-200 ml;
  • juice of half a lemon.

Cooking method:

  1. Cut the fruit into slices, removing the middle. Cut the pumpkin into cubes.
  2. Add a glass of water or less, cook the pieces until cooked. Cooking time is about half an hour.
  3. Grind the finished fruit until smooth, add sugar to it, a couple of tablespoons of lemon juice, boil.
  4. Distribute the finished dish in the banks, roll up hermetically.

With cream

  • Cooking time: 1 hour 10 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 76 kcal.
  • Purpose: fruit dessert.
  • Cuisine: Russian.
  • The complexity of the preparation: easy.

This dish is prepared just before eating. Look at the photo - how beautiful this dessert is! If you decide to make applesauce with cream for the child - do not hesitate to cook for the whole family. It is so delicious that it is simply impossible to resist. The recipe for applesauce with cream is simple: cream is poured into the finished fruit mixture. Whether sugar should be added to dessert - decide for yourself. If the apples were not very sour - there is no such need. This recipe is described for a multicooker.

Ingredients:

  • apples - 1 kg;
  • fat cream (33%) - 70 ml.

Cooking method:

  1. Cut the peeled apples into pieces of any shape, but the same size. Scrub the seeds and core.
  2. Put the fruits in the slow cooker, add an incomplete multi-glass of water and turn on the “stewing” program for an hour.
  3. Cool the apple slices slightly, transfer to another bowl, puree. Add cream and beat with a mixer for 1-1.5 minutes.

With pears

  • Cooking time: about one hour.
  • Servings Per Container: 3 cans 0.5 L
  • Calorie dishes: 76 kcal
  • Purpose: fruit dessert, harvesting for the winter.
  • Cuisine: Russian.
  • The complexity of the preparation: easy.

Another yummy made from natural products that invariably causes children's delight is mashed apples and pears. In the summer-fall season it can be made from fresh fruits, seasoned with cream, used in puff desserts. For the winter, there is no choice but to make canned mashed potatoes for the home. It's as simple as cooking an apple dessert. Boil fruits and turn into a homogeneous mass - you do not even need to sterilize. In the photo, the dish looks very beautiful - you will do the same.

Ingredients:

  • apples - 1 kg;
  • pears - 1 kg;
  • sugar - 0.3 kg;
  • cinnamon (if desired) - 1 tsp;
  • lemon juice - 1 tsp.

Cooking method:

  1. Wash and slice fruit. If their skin seems tough - clean it. Seeds need to be cut.
  2. Boil the fruits in a double boiler or boil in a small (less than a glass) amount of water until cooked.
  3. Using a blender, make a homogeneous mix of fruits. Pour in sugar, pour in lemon juice. Add cinnamon if desired.
  4. Bring the mass to a boil and pack in jars. Seal tightly.

With carrots

  • Cooking time: 30 minutes.
  • Servings Per Container: One.
  • Calorie dishes: 62 kcal
  • Purpose: complementary foods for the baby.
  • Cuisine: Russian.
  • The complexity of the preparation: easy.

A classic baby food dish for babies - mashed carrots and apples. Made at home by the caring hands of mom or grandmother from reliable, home-made products, it will bring the baby pleasure without side effects. Prepare the dish immediately before feeding, fresh it is tastier and healthier. Choose a medium-sized carrot for cooking, and apples of local varieties.

Ingredients:

  • carrots - 1 piece;
  • apple - 1 piece;
  • sugar (if necessary) - 1/2 tsp.

Cooking method:

  1. Cut the carrots and apples into large pieces. They must first be cleaned, remove excess.
  2. Steam the carrots for about 20 minutes, add an apple to it, continue to cook.
  3. After 10 minutes, remove the pieces of fruit, mash them. Try to add sugar.
  4. If the mixture is thick, dilute it with one or two teaspoons of water or milk.