Curd buns like fluff in 5 minutes: recipes

To get air baked goods that will literally melt in your mouth, you often need to set aside a certain amount of time. Most of it goes to the dough, which needs to accumulate the right amount of bubbles, providing airiness. However, there are express recipes for fluffy buns, which are much easier to cook.

How to cook curd buns

When the recipes for making any pastry talk about a 5-minute period, this often acts as a kind of synonym for speed. In fact, it is unlikely that in such a short time you will be able to bake something. Before you cook the product in the oven, microwave or in a pan, you need to mix the ingredients well in a single lump of dough. Curd rolls will not be an exception.

There are options when using yeast dough for buns and recipes where yeast is not in the composition. A delicious delicate dish is obtained in both cases. There are differences in the manufacturing method. Traditionally, pies and rolls are cooked in the oven, which allows them to bake faster and without too much oil. However, you can resort to using a microwave or fry curd buns like fluff in a pan.

5 minutes in the oven

In confined spaces at high temperatures, baking is faster and more tender. Curd buns in the oven really look like fluff inside, and on the outside they have a soft crust. In medium-power devices, cooking will take longer, but such recipes are still considered one of the fastest. For baking, it is better to take a baking sheet or deep heat-resistant dishes. You will need to grease the bottom with oil or cover it with baking paper to avoid sticking of the dough and burning of the finished product.

In a pan in 5 minutes

When the oven is not at hand, and you want to taste a delicious dessert, other methods of preparation will come to the rescue. Sweet buns in a pan are cooked a little differently, then in the end you will get an airy, like fluff, treat. There are two main differences:

  • A large amount of oil. To get a beautiful crust and cottage cheese rolls baked inside, you will need to create some kind of deep fat in a pan. There will be less oil than in the manufacture of french fries, but this amount will also affect the calorie content of the finished product.
  • The need for readiness tracking. You will have to not only check whether the crust is browned, but also constantly turn the product in order to achieve the same result on all sides.

In the microwave in 5 minutes

Modern technology is designed to help housewives create culinary masterpieces and significantly save time. In the case of a microwave, this is especially noticeable, it may well become an alternative to the oven. Curd buns like fluff in 5 minutes are cooked in it at medium power, but they turn out completely baked and soft. The smaller the products will be, the greater their number will fit in a heat-resistant dishes, and this will determine the exact cooking time. Two buns in the microwave can be baked in a minute, and in five minutes you can get 6-7 air-like fluff buns.

Dough for buns like fluff

The main component of such baking is cottage cheese. It has many useful substances and is considered a dietary product. However, curd dough like fluff in 5 minutes is prepared with the addition of a large amount of flour, which significantly increases its calorie content. There are dietary variations with the replacement of this ingredient with semolina, which, although it changes the taste, but leaves the texture tender. Mandatory presence of eggs. Some housewives prefer individually to beat the yolks and squirrels, while others do not separate them. Yeast in the dough on the curd is put at will.

Cottage Cheese Recipe

The names for most dishes are chosen by chance. Curd buns Tender fluffy got its name because of the airy texture that they possess. However, they are prepared for 2.5 hours due to the fact that the dough needs to be infused. There are simpler and faster options, where the ingredients are kneaded in a couple of movements, and the texture of the finished product remains as gentle. Recipes can be varied by adding vanillin or raisins.

Vanilla

Cooking time: 15 minutes.

Servings Per Container: 15 Persons.

Calorie dishes: 190 kcal.

Purpose: breakfast, lunch, dinner.

Cuisine: Russian.

The complexity of the preparation: low.

Baking without any additives may seem a little dry and aromatic. Vanillin or vanilla sugar will help to fix this, which will add an interesting aromatic and flavoring note. At the same time, the taste of goodies will not be overloaded. Vanilla buns like fluff, in addition to their airiness, will attract baking lovers with their delicate pleasant aroma.

Ingredients:

  • soft cottage cheese - 0.5 kg;
  • granulated sugar - 110 g;
  • flour - 500 g;
  • soda - 1 tsp;
  • vanilla sugar - 10 g;
  • egg - 4 pcs.;
  • salt - 1 tsp.

Cooking method:

  1. Break the eggs into the curd one at a time, mix until smooth.
  2. Add both types of sugar, salt and soda. Stir.
  3. Pour the flour in portions, gradually interfering in the curd mixture. It should turn out to be moderately sticky and not dry.
  4. Cover the baking sheet with baking paper. It is more convenient to form curd buns by lubricating your hands with sunflower oil.
  5. Place the baking sheet with the billets in an oven preheated to 180 degrees for 10 minutes.

In milk

Cooking time: 15 minutes.

Servings Per Container: 10 Persons.

Calorie dishes: 210 kcal.

Purpose: breakfast, lunch, dinner.

Cuisine: Russian.

The complexity of the preparation: low.

Before you cook delicious pastries, decide if you want to bother with yeast dough. There are simpler options that do not lose in the final result. Dough for buns like fluff in milk can be kneaded without yeast. In this case, the fermented milk product will act as a “softener” of cottage cheese. The paste-like curd mass will mix better and exclude the formation of lumps.

Ingredients:

  • cottage cheese - 250 g;
  • sugar - 3 tbsp. l .;
  • egg - 2 pcs.;
  • baking powder - 15 g;
  • flour - 250 g;
  • salt;
  • milk.

Cooking method:

  1. The recipe for milk is to dilute the curd with this product to a soft paste.
  2. Add sugar and salt, mix.
  3. Beat the eggs, mix until smooth.
  4. Sift flour with baking powder, add to the dough. Knead well.
  5. Put parchment paper in the heat-resistant form, and the curd rolls formed on it. Send to bake at 200 degrees 10 minutes.

On kefir

Cooking time: 30 minutes.

Servings Per Container: 12 Persons.

Calorie content: 230 kcal.

Purpose: breakfast, lunch, dinner.

Cuisine: Russian.

The complexity of the preparation: medium.

As for the kefir dough, then in this case there is no way to cope in 5 minutes. In fact, cooking from kneading to baking takes longer. If you cook the dough for kefir buns, how fluff they will turn out only if the mass is well infused. To soak the yeast, it is better to take a warm sour-milk product, and if you decide to do without a yeast base, then room temperature will be suitable.

Ingredients:

  • low-fat kefir - 250 ml;
  • cottage cheese - 500 g;
  • vegetable oil - 125 ml;
  • flour - 750 g;
  • sugar - 1 tbsp. l .;
  • salt - 1 tsp;
  • dry yeast - 11 g.

Cooking method:

  1. Flour must be sifted twice. Pour yeast into it.
  2. In a separate bowl, combine the butter with kefir. Add salt with sugar and mix until crystals are dissolved.
  3. In a steam bath, the resulting mixture needs to be slightly heated. Pour everything into flour.
  4. Transfer the soft cottage cheese to the mass.
  5. The dough is stirred with a spoon, and then with your hands.
  6. A well-cured ball-shaped dough should be put in heat for 10 minutes. After them, form the curd buns and transfer to a greased baking sheet.
  7. The product oven is needed at 190 degrees 10 minutes.

Butter with raisins

Cooking time: 20 minutes.

Servings Per Container: 12 Persons.

Calorie content: 215 kcal.

Purpose: breakfast, lunch, dinner.

Cuisine: Russian.

The complexity of the preparation: low.

Raisins are a classic component of most sweet pastries. When used in a recipe, you can reduce the amount of sugar. Butter products with raisins for sweets will be optimal, and dried fruit will also diversify the texture. The recipe for buns in 5 minutes is very simple, and the result is very tasty.

Ingredients:

  • soft cottage cheese - 500 g;
  • flour - 500 g;
  • butter - 100 g;
  • granulated sugar - 125 g;
  • egg - 3 pcs.;
  • baking powder - 15 g;
  • raisins - 100 g;
  • salt - 1 tsp.

Cooking method:

  1. Rinse the raisins and leave them to soak in warm water.
  2. Sift flour and add baking powder.
  3. Combine the flour with softened butter and cottage cheese. Stir well.
  4. Beat eggs with sugar and salt.
  5. Put the mixture in an oil-curd mass. Shuffle.
  6. Dry the raisins and add to the dough.
  7. Form round buns and arrange in a greased shape. Bake at 190 degrees for 10-12 minutes.

A simple recipe for sweet buns in 5 minutes

Cooking time: 20 minutes.

Servings Per Container: 10 Persons.

Calorie content: 185 kcal.

Destination: breakfast.

Cuisine: Russian.

The complexity of the preparation: low.

The simpler the dish, the greater the desire to cook it and quickly taste it. A recipe with a photo always looks clear, but for such simple options, a brief description is often enough. Easy to prepare dough can be made in advance and stored in the refrigerator, or knead a new one before each baking. A simple recipe for delicious buns can save you time and please guests.

Ingredients:

  • cottage cheese - 170 g;
  • butter - 40 g;
  • flour - 170 g;
  • sugar - 2 tbsp. l .;
  • egg - 1 pc.;
  • baking powder - 1.5 tsp;
  • salt - ½ tsp

Cooking method:

  1. Add baking powder to flour and sift twice. Pour in salt.
  2. Mix melted butter separately with cottage cheese, egg and sugar.
  3. Combine the mass with flour and knead the dough.
  4. Roll out a little sticky dough with a sausage, cut into 10 parts. Make each piece spherical.
  5. Cover the baking sheet with baking paper, lay the curd buns airy like fluff. At 180 degrees, a 15-minute baking is enough.