Lush fritters with apples

A delicious addition to this classic dish is apple casserole. Simple and quick recipes will save the hostess in any situation, help feed the family breakfast and serve dessert to guests. You can simply add chopped fruit to an ordinary dish, and the treat will acquire an unusual taste and aroma.

How to make apple pancakes

To create a delicious dish using milk of any freshness, whey, kefir, yogurt and even sour cream. Fruits are necessarily peeled and separated from the core: it does not matter whether this product will be rubbed or cut into cubes by the hostess. It all depends on the preferences of the cook. Step by step recipes with a detailed description and photos will help prepare pancakes with apples.

Apple fritters recipe

  • Cooking time: 35 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 179 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • The complexity of the preparation: medium.

Any cook knows how to make apple fritters on a yeast dough. There is nothing complicated here, the main thing is to wait for the test to be raised. For dishes, it is better to use high-speed dry yeast. You can put fresh, but then the amount of ingredient will have to be tripled. This basic recipe for apple fritters is simple, so even a beginner can handle it.

Ingredients:

  • flour - 250 g;
  • green apple - 200 g;
  • egg - 1 pc.;
  • milk - 0.2 l;
  • sugar - 2 tbsp. l .;
  • yeast - 5 g;
  • sunflower oil.

Cooking method:

  1. Heat a little milk, knead yeast and 1 tablespoon of sand in it. Set aside for 10 minutes.
  2. Mix the flour with the remaining sugar and salt.
  3. Pour in milk, vegetable oil, drive in an egg. Beat well in a convenient way.
  4. Place the container with the prepared dough in heat for raising.
  5. Peel and finely chop the fruit (can be chopped on a coarse or fine grater). Add to the risen dough.
  6. Bake each batch from two sides (a couple of minutes per side), adding vegetable oil as necessary.

On kefir

  • Cooking time: 30 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie content: 141 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • The complexity of the preparation: medium.

Unusually delicious kefir pancakes with apples are obtained with the addition of prunes. You can simply throw chopped fruits into the dough and get an excellent wholesome breakfast as a result. Kefir pancakes with apple are tender, porous, very airy, and grated dried fruits will add a unique taste. This quick recipe should be stored with every housewife in a culinary notebook.

Ingredients:

  • flour - 5 tbsp. l .;
  • kefir - 100 ml;
  • apple - 2 pcs.;
  • prunes - 6-7 pcs.;
  • egg - 1 pc.;
  • baking powder - 0.5 tsp;
  • icing sugar - 1 tsp;
  • jam.

Cooking method:

  1. Beat heated kefir with eggs, powder and soda. Pour in portioned flour. The dough will be thick, but do not be scared.
  2. Put the mass aside: let it brew.
  3. Soak prunes for half an hour, cut into slices. Peel the fruit, grate coarsely.
  4. Load all the products into the dough and mix with a spoon.
  5. Fry the pancakes on one side, turn over with a spatula, close the lid so that the whole filling is better baked.

In milk

  • Cooking time: 35 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 142 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

For this treat you can use both fresh and sour milk. Previously, the liquid should be heated: if made from cold, then the dough will turn out worse. To add porosity, soda or baking powder should be added. Pancakes with apples in milk can please both in the morning (homemade for breakfast) and at any time of the day - as a dessert. Any additive is used for serving: honey, jam, sour cream, condensed milk.

Ingredients:

  • flour - 2.5 tbsp .;
  • eggs - 2 pcs.;
  • sour fruits - 2 pcs.;
  • milk - 0.25 l;
  • baking powder - 1 tsp;
  • sugar - 2 tbsp;
  • oil, salt.

Cooking method:

  1. Break two eggs into a bowl, add salt, sugar - according to the recipe. Beat with a mixer.
  2. Slowly pour warm milk into the bowl. Mix.
  3. Add flour gradually until a creamy consistency is obtained. Stir baking powder.
  4. Leave the dough to brew.
  5. Grind the pulp of fruit in any way. Add to mass.
  6. Fry in a preheated skillet with a minimum of oil. Set the fire to medium so that the donuts do not burn.

Lush

  • Cooking time: 30 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 197 kcal.
  • Purpose: for dessert, breakfast.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

The main rule of lush products is to cook only in a frying pan under the lid and add baking powder or soda. This recipe differs from the classical method only in the addition of fruits and cinnamon. The second ingredient is not necessary to put (optional). Lush pancakes with apples will be an excellent find, a delicious dessert, from which soon there will be no crumbs left.

Ingredients:

  • wheat flour - 2.5 tbsp .;
  • kefir - 0.5 l;
  • apple - 2 pcs.;
  • egg - 2 pcs.;
  • salt, sugar;
  • baking powder - 1 tsp
  • cinnamon - 0.5-1 tsp powder.

Cooking method:

  1. Pour kefir into the dish, break the eggs. Beat in any way.
  2. Pour salt, sugar, cinnamon to taste.
  3. Continuing to beat, gradually add flour until the desired creamy consistency is obtained.
  4. Grind fruits, add to the dough.
  5. Fry each side for a couple of minutes under the lid.

Oatmeal

  • Cooking time: 35 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 138 kcal.
  • Destination: breakfast.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Oatmeal fritters with apples can be prepared in two ways: fry in a pan and bake in the oven. This is a simple recipe for a delicious, wholesome dessert. The dish is perfect for breakfast for those who are fed up with morning porridge, I want to add to the diet something sweet, but healthy. This recipe is prepared without the addition of flour, which makes the treat low-calorie, and oatmeal will add energy.

Ingredients:

  • oat flakes - 100 g;
  • kefir - 200 ml;
  • the average apple is 1 pc.;
  • sugar - 1 tablespoon

Cooking method:

  1. Heat kefir, mix with oatmeal and sugar.
  2. Peel and cut the fruit into small cubes. Combine with oatmeal.
  3. Heat a pan with oil. Spread the cakes with a tablespoon. Fry in the usual way on one side and the other until a blush forms.
  4. When using the second method of baking pancakes, cover a baking sheet with parchment, grease it with butter and put out the dough. You can take a convenient silicone mold. With a preheated oven to 200 ° C, bake pancakes.

On sour cream

  • Cooking time: 35 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 206 kcal.
  • Purpose: for dessert, breakfast.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Often, housewives prepare their own version on whey or kefir, but there is no limit to experiments, so the next delicious recipe is pancakes with apples on sour cream. She gives the dish splendor and tenderness. Fragrant pancakes are nice to serve with honey, chocolate, sour cream or jam. This is a great breakfast solution that will appeal to even the most moody kids.

Ingredients:

  • sour cream 20% - 4 tbsp;
  • large apples - 3 pcs.;
  • flour - 1 tbsp .;
  • sugar - 2 tbsp;
  • eggs - 2 pcs.;
  • soda - 0.5 tsp;
  • cinnamon powder, raisins to taste.

Cooking method:

  1. Mix eggs with sugar, raisins and a pinch of cinnamon.
  2. Introduce sour cream and slaked soda into the resulting mass. Stir well.
  3. Pour a glass of flour.
  4. Add grated fruits. Stir with a spoon. If the dough turned out to be liquid, then you should add more flour. Consistency should resemble thick sour cream.
  5. Fry the crumpets on both sides in an oil pan with the lid closed.

On sour milk

  • Cooking time: 30 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 177 kcal.
  • Purpose: for dessert or breakfast.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Do not rush to get rid of sour milk. It can make an excellent breakfast. Fritters on sour milk with apples is a delicious recipe that should always be at hand. During cooking, such products always rise well and turn out to be airy. The more flour in the dough, the more magnificent pancakes will be. Sour cream, berry jam or syrup is served for each serving.

Ingredients:

  • sour milk - 2 tbsp .;
  • apples - 4 pcs.;
  • flour - 1.5 tbsp .;
  • egg - 2 pcs.;
  • soda - 0.5 tsp;
  • sugar - 1 tbsp. l .;
  • salt - 0.5 tsp.

Cooking method:

  1. Pour the sour milk into a container, add eggs.
  2. Pour flour, salt, sugar, soda.
  3. Grate fruit, add to mass.
  4. Pour a few tablespoons of vegetable oil so that the dough does not stick.
  5. Lubricate the pan with oil using a special silicone brush.
  6. Form a few fritters, in a couple of minutes, turn over with a spatula. Fry each side.
  7. Serve portions in plates with sour cream or jam.

No flour

  • Cooking time: 30 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 146 kcal.
  • Purpose: for dessert, breakfast.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

People who eat proper nutrition can also treat themselves to goodies and try an unusual recipe - apple fritters without flour. A substitute for a standard product can be semolina, oatmeal and even bananas. In the presented recipe with cereal, each fritters turns out to be unusually tender and tasty. The amount of sugar, if necessary, reduce or not put at all.

Ingredients:

  • semolina - 100 g;
  • green apple - 1 pc.;
  • kefir - 150-200 ml;
  • egg - 1 pc.;
  • sugar - 2 tsp;
  • vanillin - 1 tsp;
  • soda - 0.5 tsp;
  • butter - for frying.

Cooking method:

  1. Beat kefir with an egg, combine with cereal, sugar and soda. Hang and set aside for half an hour.
  2. Grind the fruits into chips and add to the resulting mass.
  3. Add vanilla, cinnamon if desired.
  4. If the dough turned out to be liquid, then it is not necessary to prepare pancakes with a thin layer, you can add a couple of spoons of semolina.
  5. Powder the slightly cooled pastry with vanilla.

Dietary

  • Cooking time: 45 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 157 kcal.
  • Purpose: for dessert, breakfast.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Those who are counting calories and taking care of their figure are offered the following recipe - diet pancakes with apples. Unusual is that there is no flour. Fruits are selected large and juicy. It is important that there are a lot of them. Every housewife should know how to cook this healthy breakfast or dessert. Fat-free yogurt, kefir or milk is served with the dish. You can decorate the pancakes with berries or jam.

Ingredients:

  • juicy apples - 6 large pieces;
  • oatmeal - 4 tbsp .;
  • egg - 2 pcs.;
  • vanilla - as desired;
  • starch - 0.5 tsp;
  • salt, sugar;
  • soda - 0.25 tsp;
  • vegetable oil.

Cooking method:

  1. Peel the fruits, separate from the core, cut into pieces. Flush through the mixer.
  2. Add cereal, eggs, salt, soda, sugar, vanilla.
  3. Stir the mixture until smooth, leave for half an hour to swell the oatmeal.
  4. Heat the pan, put the dough with a spoon. Reduce the fire so that apple pancakes can bake and not burn. Fry for 3 minutes on each side.

Cinnamon

  • Cooking time: 30 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 168 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Sometimes you want to turn an ordinary breakfast into a culinary masterpiece. To do this, you do not need to be a guru in the kitchen, the main thing is to know how to cook delicious and magnificent pancakes with apples and cinnamon. The dish is served with sour cream, jam or butter, it all depends on the individual taste preferences of the family. If there is no milk at home, then you can replace it with kefir of any degree of freshness and fat content.

Ingredients:

  • milk - 0.25 l;
  • juicy apple - 2 pcs.;
  • flour - 200 g;
  • egg - 1 pc.;
  • icing sugar;
  • salt - 1 pinch;
  • cinnamon - 2 tsp powder;
  • soda - 0.5 tsp

Cooking method:

  1. Free fruits from peel and seeds, grate with a grater, add cinnamon.
  2. In a bowl, mix the egg, salt, soda, sugar and milk.
  3. Add flour and fruit component gradually. Stir well.
  4. Spread the dough with a spoon on a preheated pan. Fry on one side and the other until a blush.

On the water

  • Cooking time: 30 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 119 kcal.
  • Purpose: for dessert, breakfast.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

If there was no kefir or milk in the house, then for a fragrant dessert-breakfast it is quite possible to do without them. Fritters on the water with apples are very tasty and lush, and the recipe for this dish is incredibly simple. Thanks to the step-by-step recipe with a photo, you can easily understand how to cook a delicious breakfast that will appeal to the whole family. Any jam, jam or natural honey is suitable for serving.

Ingredients:

  • wheat flour - 250 g;
  • egg - 1 pc.;
  • water - 200 ml;
  • sugar - 3 pinches;
  • green apples - 2 medium pcs;
  • salt, soda - 0.5 tsp;
  • vegetable oil for dough - 20 g + for frying;
  • jam or honey - for serving.

Cooking method:

  1. Peel and chop the fruit with a grater. Put in a deep bowl to knead the dough.
  2. Add the egg, salt, sugar, soda. Stir evenly with a fork or whisk.
  3. Gradually pour flour and pour water. Stir until smooth. Add vegetable oil, let it brew for about 10 minutes.
  4. Heat the pan well with oil so that the dough does not stick.
  5. Spread the mass with a tablespoon.
  6. Reduce the fire so that the pancakes are baked, not burnt. Fry the cakes on both sides for about 2-3 minutes on each side until they become rosy.
  7. Serve on a plate with jam or honey.

How to make apple pancakes - cooking secrets

All recipes are unusual and tasty in their own way, but they all have their own subtleties and secrets:

  1. Fruits should be placed in the dough just before the frying to preserve their juice.
  2. By the end of cooking, the dough becomes thinner due to the juiciness of the fruit, for this it is worth adding a little flour.
  3. If kefir is not in the refrigerator, then an alternative may be yogurt or low fat sour cream.
  4. To achieve special splendor it is necessary to add baking soda or baking powder and cook the food under the lid.
  5. Pancakes with apples are fried in a hot pan so that the dough does not stick. The surface of dishes with non-stick coating can be greased with oil 1 time.
  6. Also, so that the dough is not sticky to the pan, you need to add a small amount of vegetable oil to the kneaded mass.
  7. It is not necessary to use only flour in the recipe. It can be replaced with semolina, oatmeal, starch, banana, cottage cheese.
  8. To enhance the aroma, cinnamon or vanilla powder can be added to the dough.

Watch the video: Recipe a Yeast Apple fritters with cinnamon and honey (February 2020).